Collection: Vitamins

Vitamins play a crucial role in agriculture by enhancing plant growth, health, and productivity. They facilitate cellular functions, hormone production, and improve stress tolerance against abiotic factors like drought and temperature, as well as biotic stresses such as pathogens and pests. Vitamins aid in chlorophyll synthesis and energy metabolism, improving photosynthesis and energy production. They enhance nutrient absorption and activate enzymes necessary for nutrient assimilation. Additionally, vitamins promote robust root systems, healthy shoot and leaf growth, regulate flowering, and improve fruit development and quality. They support beneficial soil microbes and improve soil structure, contributing to sustainable agricultural practices. Overall, vitamins boost plant resilience, growth, and yield, leading to higher productivity and better crop quality.