Baker & Baker's Folic Acid 98% is a potent agricultural nutrient that promotes plant growth and yields. With a high concentration of 98%, this essential vitamin helps plants absorb key nutrients and enhance overall crop health. Improve your harvest and maximize your yields with Folic Acid 98%.

Here's a description of its uses:

1. Enhanced Plant Growth: Folic acid acts as a growth promoter in plants, stimulating root development, leaf expansion, and overall vegetative growth. By providing folic acid supplements to plants, growers can promote healthier and more vigorous growth, leading to increased biomass production and improved crop yields.

2. Stress Resistance: Folic acid helps plants withstand environmental stressors such as drought, heat, and salinity. It enhances plant resilience by regulating various metabolic processes, including photosynthesis, respiration, and hormone synthesis. Folic acid-treated plants exhibit increased tolerance to adverse environmental conditions, resulting in better survival rates and sustained productivity even under stress.

3. Nutrient Uptake and Utilization: Folic acid improves nutrient uptake and utilization efficiency in plants, leading to enhanced nutrient absorption and assimilation. It facilitates the transport of essential nutrients such as nitrogen, phosphorus, and potassium into plant cells, optimizing nutrient availability for metabolic processes. By ensuring proper nutrient uptake and utilization, folic acid contributes to improved plant health, growth, and productivity.

4. Seed Germination and Seedling Establishment: Folic acid promotes seed germination and seedling establishment by stimulating metabolic activity and enzymatic processes in seeds. It enhances the synthesis of nucleic acids and proteins, which are essential for cell division, growth, and differentiation during germination. Folic acid-treated seeds exhibit faster and more uniform germination rates, resulting in improved seedling vigor and establishment in the field.

5. Disease Resistance: Folic acid boosts plant immune responses and enhances resistance to diseases and pathogens. It activates defense mechanisms within plants, including the production of phytoalexins, antioxidants, and pathogenesis-related proteins, which help fend off pathogens and reduce disease severity. Folic acid-treated plants display increased resistance to fungal, bacterial, and viral infections, resulting in reduced disease incidence and improved crop health.

6. Fruit Quality and Shelf Life: Folic acid supplementation can improve fruit quality attributes such as size, color, flavor, and nutritional content. It enhances the synthesis of pigments, vitamins, and antioxidants in fruits, leading to enhanced color development, flavor enhancement, and increased nutritional value. Additionally, folic acid-treated fruits exhibit extended shelf life and improved post-harvest storage characteristics, reducing spoilage and preserving fruit quality during storage and transportation.

Overall, folic acid (98%) offers several benefits in agriculture, including enhanced plant growth, stress resistance, nutrient uptake, seed germination, disease resistance, and fruit quality improvement. Its applications contribute to improved crop yields, quality, and resilience, making it a valuable tool for sustainable agriculture practices. However, it's essential to use folic acid responsibly, following recommended application rates and timing, to maximize its benefits while minimizing potential risks.